薑黃素是薑黃素是薑黃 (Curcuma longa) 根中發現的主要生物活性成分。幾個世紀以來，薑黃一直被用作南亞美食中的著色劑和調味劑，數千年來也一直受到傳統阿育吠陀草藥師的推薦。薑黃素因其多種生物活性而被現代科學家廣泛研究。

補充事實
份量：1 粒軟膠囊
每個容器份量：120
成分含量 % 每日攝取量**
薑黃根萃取物（Curcuma longa）[標準化至最小值。 95% 薑黃素（450 毫克）475 毫克 †
-（包括薑黃素、去甲氧基薑黃素和雙去甲氧基薑黃素）]

說明：每日 2 至 4 次，每次 1顆。

Curcumin is the major bioactive component found in the roots of turmeric (Curcuma longa), a plant belonging to the ginger family. Turmeric has been used as a coloring and flavoring agent in South Asian cuisines for centuries, and it has also been recommended by traditional Ayurvedic herbalists for thousands of years. Curcumin has been extensively researched by modern scientists for its various biological activities.

Supplement Facts
Serving Size: 1 softgel
Servings Per Container: 120
Ingredient Amount % Daily Value**
Turmeric Root Extract (Curcuma longa) [Standardized to min. 95% Curcuminoids (450 mg) 475mg †
-(including Curcumin, Demethoxycurcumin and Bisdemethoxycurcumin)]

Directions: Take 1 softgel 2 to 4 times daily with food.

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