Mulberry leaf has sweet, bitter and cold properties in traditional Chinese medicine. It is associated with the Liver and Lung meridians, and functions to clear lung heat (which can manifest as a fever, headache, sore throat or cough) and clear fire in the liver (which is manifested as red, painful and watery eyes). It is also used to stop bleeding, especially in patients who are vomiting blood. In addition, in vitro studies have shown that decoctions made from fresh mulberry leaf can inhibit the progress of several bacteria, including S. aureus and hemolytic streptococcus. New research shows that mulberry leaf extracts can also play a role in the management and treatment of diabetes.

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