紅麴被證實有降血脂、保護心血管的功效，部分產品也通過衛生署審查，成為健康食品。而健康醋更是被傳具有平衡身體酸鹼值、減肥功效。因此紅麴加醋的紅麴醋便因應而生。紅麴可產生色素，使食物呈現紅色之外，還有可降血壓、降膽固醇、抗氧化等具許多保健功效的成分。營養師建議，選擇時應以活性高的紅麴較佳。

Red Yeast Rice is a unique natural product native to China, that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice. Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.

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